Vegetarian Indian Cooking
Friday, October 22nd @ 7pm
Learn how to make Indian vegetarian favorites and a few unique techniques to take your home cooking to the next level!
Khichdi - Rice and lentil one pot dish, with whole spices bloomed in ghee
Aloo gobi - Cauliflower and potato curry
Cucumber salad - Simple cooling salad
A couple notes:
- We are BYOB - feel free to bring any alcoholic beverages. Glassware and water are provided.
- We ask that participants are fully vaccinated.
- None of us can predict the future regarding COVID and its accompanying city or state regulations. If regulations tighten in advance of this class, we will move to a virtual format and refund 50% of the cost.
Lory Mishra is an account manager, food blogger, and passionate home cook. Lory’s family moved to Chicago from India in 2000 and Lory loves to share her love of cooking and heritage with her community. You can see what she’s eating by following her instagram handle, @lowsimmerblog and her recipe blog, www.lowsimmer.com